Crab Fettuccine Recipe

Inspired by Hersh’s

Time30m

Serves4

Maryland crab, spinach fettuccine, corn, lemon, garlic, white wine, butter

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Ingredients

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1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the spinach fettuccine and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and set aside.

2
Sauté Garlic
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
3
Add White Wine
Pour in the white wine, increase heat to medium-high, and let it simmer for about 3-4 minutes until reduced by half.
4
Combine Ingredients
Add the crab meat, corn, lemon juice, salt, and black pepper to the skillet. Stir gently to combine and cook for an additional 3-4 minutes, allowing the crab to warm through.

5
Mix Pasta and Sauce
Add the cooked spinach fettuccine to the skillet with the crab mixture. Toss everything together gently to ensure the pasta is well-coated with the sauce.
6
Serve
Divide the crab fettuccine among serving plates. Optionally, garnish with additional lemon wedges or fresh herbs. Enjoy!