Jul 14 2026
Restaurants›Hersh’s›Charcuterie Board Recipe

Charcuterie Board Recipe

Inspired by Hersh’s
Time45m
Serves4

Assorted cured meats, cheeses, and house-made pickles.

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Ingredients

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Cured Meats

Cheeses

House-Made Pickles

Accompaniments

Method

Prepare Cured Meats

  1. 1

    Slice the Meats

    Thinly slice the prosciutto, salami, and chorizo. Arrange them on a large platter or wooden board, folding each slice for presentation.

Prepare Cheeses

  1. 2

    Cut the Cheeses

    Cut the brie, cheddar, and gorgonzola into bite-sized pieces or wedges. Place them on the charcuterie board around the meats.

Make House-Made Pickles

  1. 3

    Prepare the Brine

    In a saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.

  2. 4

    Pickle the Cucumbers

    Slice the cucumber into thin rounds. Place the slices into a jar and pour the hot brine over them. Add the dill to the jar. Seal and let it cool to room temperature, then refrigerate for at least 1 hour before serving.

Assemble the Charcuterie Board

  1. 5

    Arrange the Board

    Begin by placing the prepared cured meats and cheeses on the board. Add small bowls of house-made pickles, olives, and mixed nuts. Fill in the gaps with crackers for a beautiful presentation.

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