Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation of the Salad Base
- 1
Wash and Prepare the Lettuce
Rinse the Romaine lettuce under cold water. Pat dry with a clean kitchen towel or use a salad spinner. Chop or tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Cheese
Add croutons to the bowl with the lettuce. Sprinkle the shaved Parmesan cheese on top of the lettuce and croutons.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl or a jar with a lid, combine olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- 4
Mix or Shake the Dressing
Whisk the ingredients together until emulsified or secure the lid on the jar and shake vigorously until well combined.
Assembling the Salad
- 5
Dress the Salad
Pour the dressing over the salad base. Use salad tongs or two large spoons to gently toss the lettuce, croutons, and cheese together until everything is evenly coated with the dressing.
- 6
Serve
Divide the salad among serving plates or bowls. Optionally, garnish with additional Parmesan cheese and fresh ground black pepper before serving.