Bruschetta Recipe
Grilled bread topped with tomatoes, basil, and garlic.
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Ingredients
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Bread
Topping
Method
Prepare the Topping
- 1
Chop Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- 3
Mince Garlic
Peel and finely mince the garlic cloves, then add them to the tomato and basil mixture.
- 4
Season the Mixture
Drizzle the olive oil over the mixture, then add salt and black pepper to taste. Stir gently to combine all ingredients.
Toast the Bread
- 5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 6
Assemble the Bruschetta
- 7
Top the Bread
Remove the grilled bread from the heat. Spoon the tomato and basil mixture generously onto each slice of toasted bread.
- 8
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is warm.