Baked Brie Recipe

Inspired by Hersh’s

Time30m

Serves4

Served with fruit preserves and toasted baguette.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Baguette
Slice the baguette into thin pieces, approximately 1/2 inch thick. Arrange the slices on a baking sheet.
3
Season the Baguette
Drizzle the olive oil over the baguette slices and sprinkle with salt and black pepper. Set aside.
4
Prepare the Brie
Take the Brie cheese and place it in an oven-safe dish. If desired, score the top of the cheese with a knife to allow the cheese to melt better.
5
Add Toppings
Spread the fruit preserves generously over the top of the Brie. If using, sprinkle fresh rosemary or thyme on top.

6
Bake the Brie
Place the dish with Brie in the preheated oven and bake for 15-20 minutes, or until the cheese is soft and gooey.
7
Toast the Baguette
While the Brie is baking, place the prepared baguette slices in the oven for the last 5-7 minutes of baking to toast them until golden brown.

8
Serve Warm
Once baked, remove the Brie and baguette from the oven. Serve the warm Brie with the toasted baguette slices for dipping.