Jul 14 2026
RestaurantsHersh’sAileys Kahlua Recipe

Aileys Kahlua Recipe

Inspired by Hersh’s
Time2h 30m
Serves4

Make Aileys Kahlua Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Enhancements

Optional Garnishes

Method

Preparation of Base

  1. 1

    Combine Base Ingredients

    In a large mixing bowl, combine 1 cup of Kahlua, 1 cup of vodka, and 1 cup of sweetened condensed milk. Stir well until all ingredients are fully blended.

Flavor Enhancements

  1. 2

    Add Flavor Enhancements

    Add 1 teaspoon of vanilla extract, 2 tablespoons of chocolate syrup, and 2 tablespoons of ground coffee to the mixture. Stir thoroughly to ensure the flavors are evenly distributed.

Chill and Serve

  1. 3

    Chill the Mixture

    Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.

  2. 4

    Serve

    Once chilled, stir the mixture again. Pour into glasses and top with whipped cream, chocolate shavings, and coffee beans if desired.

More from Hersh’s