Whiskey Sour Recipe
Make Whiskey Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water (1 cup each). Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool and store in the refrigerator for up to a month.
- 2
Juice the Lemons
Squeeze fresh lemons until you have at least 3 oz of juice. Strain to remove seeds and pulp for a smoother drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of bourbon or rye whiskey, 3 oz of fresh lemon juice, and 0.75 oz of simple syrup.
- 4
Shake
Fill the shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into an old-fashioned glass filled with fresh ice or a coupe glass without ice.
- 6
Garnish
Garnish the drink with a lemon wheel and a maraschino cherry on top.