Jun 06 2026
RestaurantsHeronsVesper Recipe

Vesper Recipe

Inspired by Herons
Time10m
Serves1

Nolet's Gin, Belvedere, Lillet Blanc, Lemon Twist

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Chill the Glass

    Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.

  2. 2

    Combine Ingredients

    In a cocktail shaker filled with ice, pour in 2 oz of Nolet's Gin, 1 oz of Belvedere Vodka, and 0.5 oz of Lillet Blanc.

  3. 3

    Shake

    Seal the shaker and shake the mixture vigorously for about 15 seconds. This will chill and dilute the cocktail properly.

  4. 4

    Strain

    Empty the ice water from your chilled cocktail glass and use a strainer to pour the mixture from the shaker into the glass.

  5. 5

    Garnish

    Twist a lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

  6. 6

    Serve

    Your Vesper cocktail is now ready to be enjoyed. Serve immediately and savor the refreshing flavors!

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