Jul 14 2026
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Ingredients
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Fruits
Spices
Liquids
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the top off the pineapple and slice off the outer skin. Remove the core and chop the pineapple into bite-sized pieces.
- 2
Mix the Ingredients
In a blender, combine the chopped pineapple, ground turmeric, coconut water, and honey. Blend until smooth.
Serving
- 3
Chill and Serve
Pour the mixture into a glass over ice if desired. Garnish with mint leaves on top. Serve immediately.