Jul 14 2026
Restaurants›Herons›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Herons
Time1h
Serves2

Filet, two farm eggs, herbed fries, black truffle jus

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Ingredients

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Steak

Eggs

Herbed Fries

Black Truffle Jus

Method

Steak

  1. 1

    Prepare the Steak

    Season both sides of the filet mignon with salt and black pepper. Let them sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, or to your preferred doneness. Remove from skillet and let rest for 5 minutes before slicing.

Eggs

  1. 3

    Cook the Eggs

    In the same skillet used for the steak (add more butter if necessary), crack the farm eggs and fry them to your liking. Cook for about 3-4 minutes for sunny-side-up, or flip and cook for another minute for over-easy.

Herbed Fries

  1. 4

    Prepare the Fries

    Peel and cut the potatoes into wedges. In a bowl, toss the potato wedges with olive oil, salt, rosemary, and thyme until evenly coated.

  2. 5

    Cook the Fries

    Preheat the oven to 425°F (220°C). Spread the potato wedges on a baking sheet in a single layer. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.

Black Truffle Jus

  1. 6

    Prepare the Jus

    In a saucepan, bring the beef stock to a simmer over medium heat. Stir in the black truffle oil and season with salt and black pepper to taste. Simmer for about 5 minutes.

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