Jul 14 2026
Restaurants›Herons›Spin Rossa Recipe

Spin Rossa Recipe

Inspired by Herons
Time40m
Serves2

Country Ham, Greens, Leeks, Cauliflower, Lemon Herb Sauce

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Ingredients

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Main Ingredients

Lemon Herb Sauce

Method

Main Preparation

  1. 1

    Prepare the Cauliflower

    Cut the cauliflower into small florets. Bring a large pot of salted water to a boil. Add the cauliflower and cook for about 5-7 minutes until tender. Drain and set aside.

  2. 2

    Cook the Country Ham

    In a large skillet over medium heat, add the country ham. Cook for about 5 minutes until it starts to brown and is heated through. Remove from the skillet and set aside.

  3. 3

    Sauté the Leeks and Greens

    In the same skillet, add a splash of olive oil (if needed) and the sliced leeks. Sauté for 3-4 minutes until they are soft. Then add the greens and cook until wilted, about 3-5 minutes. Season with salt and pepper.

Lemon Herb Sauce Preparation

  1. 4

    Mix the Sauce

    In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, minced garlic, salt, and black pepper until well combined.

Assembly

  1. 5

    Combine Ingredients

    In a large serving dish, combine the sautéed leeks and greens, cooked country ham, and cauliflower florets. Drizzle the lemon herb sauce over the top and toss gently to coat.

  2. 6

    Serve

    Serve warm, garnished with additional parsley if desired. Enjoy your Spin Rossa!

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