Smoked Salmon Toast Recipe
Make Smoked Salmon Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Toppings
Method
Preparation
- 1
Prepare the Bread
Start by toasting the sourdough bread slices until they are golden brown and crispy. This enhances the flavor and provides a great base for the toppings.
- 2
Mix Cream Cheese
In a small bowl, soften the cream cheese at room temperature for about 15 minutes. Once softened, you can mix in a little lemon juice for added flavor, if desired.
Assembly
- 3
Spread Cream Cheese
Once the bread is toasted, spread a generous layer of the cream cheese mixture evenly on each slice of the toast.
- 4
Add Smoked Salmon
Layer the smoked salmon over the cream cheese, ensuring each toast is well-covered.
- 5
Garnish
Sprinkle capers and fresh dill over the smoked salmon. Squeeze a little fresh lemon juice on top for brightness, and finish with a sprinkle of black pepper to taste.