Jul 14 2026
Restaurants›Herons›Sliced Fruit Plate Recipe

Sliced Fruit Plate Recipe

Inspired by Herons
Time15m
Serves2

Make Sliced Fruit Plate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all the fruits thoroughly under running water to remove any dirt or pesticides.

  2. 2

    Slice the Apple

    Core the apple and slice it into thin wedges.

  3. 3

    Slice the Banana

    Peel the banana and cut it into round slices.

  4. 4

    Prepare the Strawberries

    Remove the green tops and slice the strawberries in half.

  5. 5

    Peel the Kiwis

    Peel the kiwis with a knife and slice them into rounds.

  6. 6

    Prepare the Grapes

    Rinse the grapes and remove them from the stems.

  7. 7

    Slice the Orange

    Peel the orange and slice it into rounds or wedges.

Assembly

  1. 8

    Arrange the Fruits

    On a large serving plate, arrange the sliced apple, banana, strawberries, kiwi, grapes, and orange in an aesthetically pleasing way.

  2. 9

    Add Optional Toppings

    If desired, drizzle honey over the fruit, sprinkle with mint leaves, and add a squeeze of lemon juice for extra flavor.

More from Herons