Shellac French Polish Recipe

Inspired by Herons

Time3h

Serves1

Make Shellac French Polish Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Dissolving Shellac Flakes
In a glass jar, combine 0.5 cups of shellac flakes with 2 cups of denatured alcohol. Seal the jar tightly and shake vigorously until the flakes are completely dissolved. This may take a few hours or overnight. Make sure to check occasionally and shake if necessary.
2
Adding Lemon Oil
Once the shellac flakes are fully dissolved, add 1 tablespoon of lemon oil to the mixture. Stir gently to combine, which not only adds fragrance but also helps improve the finish.

3
Preparing the Surface
Before applying the shellac polish, ensure that the surface you are working on is clean and dry. Use fine-grit sandpaper to lightly sand the surface, removing any imperfections or old finishes. Wipe away any dust with a lint-free cloth.
4
Applying the Shellac
Using a shellac brush or applicator, dip it into the prepared shellac solution. Begin applying the polish in long, even strokes, working with the grain of the wood. Apply a thin coat to avoid runs and drips.
5
Drying Between Coats
Allow the first coat to dry completely, which usually takes about 30 minutes. Once dry, lightly sand the surface with fine-grit sandpaper to smooth out any rough spots. Wipe away dust again before applying a second coat.
6
Final Coats
Repeat the application process for at least 2-3 coats, depending on the desired finish. After the final coat, allow the shellac to cure for a few hours before using the item.