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Ingredients
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Bread Selection
Filling Options
Optional Garnishes
Method
Preparation
- 1
Prepare the Fillings
In separate bowls, prepare the fillings. For the cream cheese spread, mix cream cheese with fresh dill and set aside. Prepare the egg salad by mixing the egg salad with mayonnaise and mustard until smooth.
- 2
Slice Vegetables
Thinly slice the cucumber and tomato. Set aside for sandwich assembly.
Assemble the Sandwiches
- 3
Cucumber Sandwiches
Spread cream cheese on a slice of white bread. Add a layer of cucumber slices. Top with another slice of bread and cut into quarters.
- 4
Smoked Salmon Sandwiches
Spread cream cheese on a slice of rye bread. Layer smoked salmon and some capers if desired. Top with another slice of bread and cut into quarters.
- 5
Egg Salad Sandwiches
Spread the egg salad filling on a slice of whole wheat bread. Add lettuce leaves and tomato slices. Top with another slice of bread and cut into quarters.
- 6
Turkey and Lettuce Sandwiches
Layer turkey breast on a slice of white bread. Add lettuce and tomato slices. Top with another slice of bread and cut into quarters.
Presentation
- 7
Serve the Sandwiches
Arrange all assorted sandwiches on a platter. Optionally sprinkle paprika over the sandwiches and garnish with olives. Serve immediately or cover with a damp cloth until ready to serve.