Jul 14 2026
Restaurants›Herons›Salmon* Recipe

Salmon* Recipe

Inspired by Herons
Time50m
Serves4

Sweet Potato, Parsnip, Turnips, Kohlrabi, Squash, Trinidad Perfume Curry

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Spices

Other

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Peel and chop the sweet potato, parsnip, turnips, kohlrabi, and squash into bite-sized pieces.

  2. 2

    Cook the Vegetables

    In a large pot, bring salted water to a boil and add the chopped vegetables. Simmer for about 15-20 minutes until tender. Drain and set aside.

Cooking the Salmon

  1. 3

    Prepare the Salmon

    Season the salmon fillets with salt, black pepper, and Trinidad perfume curry powder. Let them marinate for 10 minutes.

  2. 4

    Cook the Salmon

    Heat olive oil in a skillet over medium-high heat. Add the salmon fillets skin-side down and cook for 4-5 minutes. Flip and cook for another 3-4 minutes, or until cooked through.

Combining and Serving

  1. 5

    Combine Vegetables and Salmon

    In a large serving dish, arrange the cooked vegetables and place the salmon fillets on top.

  2. 6

    Finish with Lemon Juice

    Drizzle lemon juice over the top and serve hot.

More from Herons