Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting.
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into bite-sized cubes, about 1 inch in size.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely, or leave them whole if you prefer a milder garlic flavor.
- 4
Chop the Rosemary
Finely chop the fresh rosemary leaves to release their aroma and flavor.
Cooking
- 5
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss well to evenly coat the potatoes.
- 6
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through to ensure even browning.
- 8
- 9
Serve
Once done, remove the roasted potatoes from the oven and let them cool slightly before serving. Enjoy as a side dish!