Ramen* Recipe
Make Ramen* Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Bones
In a large pot, add the chicken or pork bones and cover them with water. Bring to a boil and let it simmer for 10 minutes. This helps to remove impurities.
- 2
Make the Broth
After boiling, discard the water and rinse the bones. Return the bones to the pot, add 8 cups of fresh water, soy sauce, mirin, minced garlic, sliced ginger, and chopped green onions. Bring to a boil, then reduce heat to low and simmer for at least 3 hours.
- 3
Strain the Broth
Once the broth has simmered, strain it through a fine mesh sieve into another pot, discarding solids. Keep the broth warm.
Noodle and Topping Preparation
- 4
Cook Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- 5
- 6
Assemble the Ramen
In bowls, place a portion of cooked ramen noodles, ladle hot broth over the noodles, and arrange toppings including soft-boiled eggs, nori sheets, bamboo shoots, corn kernels, and sliced pork belly or chicken. Drizzle with chili oil and sprinkle with sesame seeds before serving.