Pork Sausage Recipe
Make Pork Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Other
Method
Preparation of Meat
- 1
Combine Meat Ingredients
In a large mixing bowl, combine the ground pork and pork fat (if using). Mix well until evenly combined.
Adding Spices
- 2
Incorporate Seasonings
Add the salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, and sage to the meat mixture. Mix thoroughly until all spices are evenly distributed.
Moisture Addition
- 3
Mix in Ice Water
Gradually pour in the ice water while mixing the meat and spice blend. This helps to keep the sausage juicy. Continue mixing until the mixture is sticky and well combined.
Stuffing the Sausage
- 4
Prepare Casings
Soak the sausage casings in water for at least 30 minutes to soften them. Rinse them thoroughly under cold water.
- 5
Stuff the Sausage
Using a sausage stuffer, carefully fill the casings with the meat mixture. Twist the sausages into desired lengths and tie off the ends.
Cooking
- 6
Cook the Sausages
Preheat a skillet over medium heat. Cook the sausages for about 15-20 minutes, turning occasionally until they are browned and cooked through (internal temperature should reach 160°F or 71°C).