Porchetta Sandwich Recipe
Make Porchetta Sandwich Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Porchetta
Sandwich Assembly
Method
Porchetta Preparation
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- 2
- 3
Season the Pork
Rub the herb mixture all over the pork belly, ensuring it gets into the scored skin. Drizzle olive oil over the top.
- 4
Roast the Pork
Place the pork belly on a rack in a roasting pan and roast for about 3 hours, or until the meat is tender and the skin is crispy.
- 5
Rest and Slice
Once cooked, let the porchetta rest for at least 20 minutes. Slice the porchetta into thin pieces.
Sandwich Assembly
- 6
Prepare Ciabatta Rolls
Slice each ciabatta roll in half and toast lightly if desired.
- 7
Assemble the Sandwich
Layer arugula on the bottom half of the ciabatta roll, then add a slice of provolone cheese, followed by several slices of porchetta.
- 8
Add Toppings
Top the porchetta with pickled onions and drizzle balsamic glaze to taste.
- 9
Complete the Sandwich
Place the top half of the ciabatta roll over the toppings and press down gently. Cut the sandwich in half if desired.