Polish Change Recipe
Make Polish Change Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and well combined.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangular shape about 1/4 inch thick.
- 9
Add Filling
Spread the ricotta filling evenly over the rolled dough, leaving a small border around the edges.
- 10
Roll and Cut
Roll the dough tightly from one end to the other to form a log. Slice the log into 1-inch thick pieces and place them on a greased baking sheet.
- 11
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
Topping Preparation
- 12
Prepare Topping
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
- 13
Drizzle Over Baked Goods
Once the Polish Change is out of the oven and slightly cooled, drizzle the topping over each piece.