Petite Filet Recipe
Make Petite Filet Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Cooking Fat
Optional Garnish
Method
Preparation
- 1
Season the Filets
Pat the petite filets dry with paper towels and place them on a clean cutting board. Generously season both sides with kosher salt, black pepper, garlic powder, and rosemary. Let the filets sit at room temperature for about 30 minutes to ensure even cooking.
Cooking
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers and is hot but not smoking.
- 3
Sear the Filets
Add the seasoned petite filets to the hot skillet. Sear the filets for about 3-4 minutes on the first side without moving them to develop a nice crust.
- 4
Flip the Filets
Carefully flip the filets over using tongs and cook for an additional 3-4 minutes for medium-rare. Adjust the cooking time if you prefer a different level of doneness.
- 5
Resting
- 6
Rest the Filets
Remove the skillet from heat and transfer the filets to a cutting board. Tent them with aluminum foil and let them rest for about 5 minutes. This allows the juices to redistribute.
Serving
- 7
Plate and Garnish
Slice the petite filets if desired, or serve whole. Garnish with chopped fresh parsley for a pop of color and serve immediately.