Pasta Primavera Recipe
Pasta with fresh vegetables and a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers and zucchini. Cook for about 5 minutes until they start to soften.
- 3
Add Tomatoes and Spinach
Stir in the cherry tomatoes and cook for an additional 2-3 minutes. Finally, add the fresh spinach and cook until wilted.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 5
Add Seasoning and Cheese
Season with salt and black pepper to taste. Sprinkle the grated Parmesan cheese over the dish and toss until well combined.
- 6
Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese if desired.