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Ingredients
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Oysters
Mignonette Sauce
Cocktail Sauce
Hot Sauce
Method
Preparation of Oysters
- 1
Place the oysters in a bowl and rinse them under cold water to remove any sand or debris.
- 2
Carefully shuck the oysters using an oyster knife, making sure to keep the oyster liquor (the liquid inside) intact.
- 3
Arrange the freshly shucked oysters on a platter filled with ice to keep them chilled.
Mignonette Sauce Preparation
- 4
In a small bowl, combine the finely chopped shallots, red wine vinegar, and freshly ground black pepper.
- 5
Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Cocktail Sauce Preparation
- 6
In another small bowl, mix together the ketchup, prepared horseradish, lemon juice, and Worcestershire sauce.
- 7
Stir until well combined and adjust seasoning if needed.