Old-fashioned Pancakes With Maple Syrup Recipe
Make Old-fashioned Pancakes With Maple Syrup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well combined.
- 2
Prepare Wet Ingredients
In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold together until just combined, being careful not to overmix. Small lumps are okay.
- 4
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the heated griddle. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- 6
Serve
Serve warm with maple syrup and your favorite toppings such as fresh fruits or whipped cream.