Old-fashioned Pancakes Recipe
traditional, blueberry, chocolate chip, or banana, maple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Add-Ins (Optional)
For Serving
Method
Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
- 2
Cooking
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Add Optional Ingredients
If desired, fold in blueberries, chocolate chips, or sliced banana into the batter.
- 5
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
Keep Warm
Transfer cooked pancakes to a plate and keep warm in a low oven while you cook the remaining pancakes.
Serving
- 8
Serve
Serve warm with butter and maple syrup drizzled on top. Enjoy your old-fashioned pancakes!