Nocella* Recipe
Make Nocella* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Nutella Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
Cream Butter and Eggs
In another bowl, cream the unsalted butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Nutella Filling Preparation
- 5
Prepare Filling
In a separate bowl, mix the Nutella and chopped hazelnuts until well combined.
Assembly and Baking
- 6
Layer Base and Filling
Spread half of the chocolate batter into the prepared baking pan. Dollop spoonfuls of the Nutella filling over the batter and then spread the remaining batter on top.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the Nocella to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Preparation
- 9
Serve with Topping
Once cooled, dust with powdered sugar and serve with whipped cream on the side.