Jul 14 2026
Restaurants›Herons›Lobster Toast Recipe

Lobster Toast Recipe

Inspired by Herons
Time30m
Serves4

Make Lobster Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Lobster Filling

Toast Base

Garnish

Method

Prepare Lobster Filling

  1. 1

    Combine Ingredients

    In a medium bowl, combine the chopped cooked lobster meat, mayonnaise, lemon juice, Dijon mustard, finely chopped chives, salt, and black pepper. Mix until well combined.

  2. 2

    Taste and Adjust

    Taste the lobster mixture and adjust seasoning with more salt, lemon juice, or pepper if desired.

Prepare Toast Base

  1. 3

    Butter the Bread

    Spread softened butter evenly on one side of each slice of sourdough bread.

  2. 4

    Toast the Bread

    Heat a skillet or grill over medium heat. Place the buttered side of the bread down on the skillet and toast until golden brown and crispy, about 3-4 minutes. Flip the bread and toast the other side for an additional 2-3 minutes.

Assemble and Serve

  1. 5

    Top with Lobster Filling

    Once the bread is toasted, remove it from the skillet and let it cool slightly. Spoon the lobster filling generously onto each slice of toast.

  2. 6

    Garnish

    Top with microgreens or arugula for freshness and serve with lemon wedges on the side.

  3. 7

    Enjoy!

    Serve immediately while the toast is warm and the lobster filling is fresh.

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