Lemongrass Tonic Recipe
Cut Above Non-Alcoholic Gin, Green Apple, Lemongrass, Tonic
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and crush them lightly with the back of a knife to release their flavor.
- 2
Slice the Apple
Core the green apple and slice it into thin wedges or rounds for garnish.
Mixing the Tonic
- 3
Combine Ingredients
In a cocktail shaker, add the Cut Above Non-Alcoholic Gin and the crushed lemongrass. Shake gently to mix and infuse flavors.
- 4
Add Tonic Water
Strain the gin and lemongrass mixture into a glass filled with ice. Top with tonic water and stir gently to combine.
Garnishing
- 5
Add Garnishes
Garnish the drink with fresh mint leaves and a lime wedge on the rim of the glass.