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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Kale
Wash and dry the kale leaves thoroughly. Remove the thick stems and tear the leaves into bite-sized pieces.
- 2
Slice the Apple
Core the apple and slice it thinly. You can leave the skin on for added nutrients.
- 3
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the kale, sliced apple, and grated carrot.
- 6
Add Dressing
Drizzle the dressing over the salad and toss until the ingredients are well coated.
- 7
Add Toppings
Sprinkle the walnuts and feta cheese on top of the salad.
- 8
Serve
Serve immediately for the freshest taste and enjoy your Kale Apple salad packed with vitamins and energy!