Kabocha Recipe
Buffalo Trace, Licor 43, Bourbon Cream, Pumpkin, Gingerbread Spice, Orange
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Ingredients
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Base Ingredients
Pumpkin Mixture
Garnish
Method
Preparation
- 1
Prepare the Pumpkin Mixture
In a medium bowl, combine the pumpkin puree, gingerbread spice, fresh orange juice, and orange zest. Mix until smooth and well combined. Set aside.
Mixing the Drink
- 2
Combine the Base Ingredients
In a cocktail shaker, combine the Buffalo Trace Bourbon, Licor 43, and Bourbon Cream. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Add Pumpkin Mixture
Add the prepared pumpkin mixture to the shaker with the bourbon mixture. Shake gently to combine the flavors without over-mixing.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Top with whipped cream, a sprinkle of ground cinnamon, and crushed gingerbread cookies for garnish.
- 5
Enjoy
Serve immediately and enjoy your Kabocha cocktail!