Harkers Island Oysters Recipe
charleston gold rice, genmai, champagne sabayon
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Ingredients
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Oysters
Charleston Gold Rice
Genmai (Brown Rice) Preparation
Champagne Sabayon
Method
Oysters Preparation
- 1
Shuck the Oysters
Carefully shuck the Harkers Island oysters, ensuring not to damage the meat. Set aside on a chilled plate.
- 2
Ice the Oysters
Place the shucked oysters on a bed of crushed ice to keep them fresh until serving.
Charleston Gold Rice Preparation
- 3
Rinse the Rice
Rinse the Charleston Gold rice under cold water until the water runs clear.
- 4
Cook the Rice
In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
- 5
Fluff the Rice
Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Genmai (Brown Rice) Preparation
- 6
Rinse the Genmai
Rinse the Genmai (brown rice) under cold water until the water runs clear.
- 7
Cook the Genmai
In a separate saucepan, combine rinsed Genmai, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 50 minutes or until rice is tender.
- 8
Champagne Sabayon Preparation
- 9
Prepare the Sabayon
In a heatproof bowl, whisk together the egg yolks, sugar, and a pinch of salt. Gradually add the champagne while whisking continuously.
- 10
- 11
Cool the Sabayon
Remove from heat and allow to cool slightly before serving.