Jul 14 2026
Restaurants›Herons›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Herons
Time45m
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredient

Marinade

Vegetables

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and fresh dill until well combined.

Salmon Preparation

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  2. 3

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    In a bowl, combine the sliced zucchini, bell pepper, and trimmed asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

  2. 5

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the salmon during the last 10 minutes of grilling.

Grilling

  1. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it on the preheated grill. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

Serving

  1. 7

    Serve

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon fillets with the seasonal vegetables on the side.

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