Fuyu Fizz Recipe
Cut Above Non-Alcoholic Tequila, Persimmon, Cinnamon, Lemon, Ginger Ale
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Persimmon
Wash the persimmon thoroughly. Cut it in half and scoop out the flesh, discarding the skin and seeds. Mash the flesh in a bowl until it becomes a smooth puree.
- 2
Mix the Base
In a cocktail shaker, combine the persimmon puree, Cut Above non-alcoholic tequila, lemon juice, and cinnamon. Fill the shaker with ice and shake well for about 15 seconds to combine the flavors.
Assembly
- 3
Combine with Ginger Ale
Strain the mixture from the cocktail shaker into a tall glass filled with ice. Top off the drink with ginger ale, gently stirring to combine without losing the carbonation.
- 4