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Ingredients
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Fruits
Optional Add-ins
Method
Preparation
- 1
Wash the Fruits
Rinse all the fruits under cold water to remove any dirt or pesticides. Use a colander for easy draining.
- 2
Prepare Strawberries
Remove the stems from the strawberries and cut them in halves or quarters, depending on their size.
- 3
Prepare Blueberries
Leave the blueberries whole as they are ready to use.
- 4
Prepare Kiwi
Peel the kiwi skin and slice the flesh into thin rounds or half-moons.
- 5
Prepare Banana
Peel the banana and slice it into rounds.
- 6
Prepare Apple
Core the apple and cut it into bite-sized cubes or slices.
- 7
Prepare Grapes
Remove any stems from the grapes and rinse them under water.
- 8
Prepare Orange
Peel the orange and segment it into bite-sized pieces or cut it into rounds.
Assembly
- 9
Combine the Fruits
In a large mixing bowl, combine all prepared fruits: strawberries, blueberries, kiwi, banana, apple, grapes, and orange.
- 10
Add Optional Ingredients
If desired, drizzle honey over the fruit mixture, sprinkle mint leaves, and add lime juice for extra flavor.
- 11
Toss Gently
Using a spatula or large spoon, gently toss the fruit salad to ensure all ingredients are evenly coated with honey and lime juice.
- 12
Serve
Scoop the fruit salad into serving bowls and garnish with additional mint leaves if desired. Serve immediately.