Fresh Sliced Fruit Recipe
Make Fresh Sliced Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold running water to remove any dirt or pesticides.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
- 3
Peel and Slice the Kiwi
Peel the skin off the kiwi using a vegetable peeler or knife. Cut the kiwi in half lengthwise and then slice each half into half-moon shapes.
- 4
Slice the Banana
Peel the bananas and cut them into round slices.
- 5
Cut the Mango
Peel the mango and cut it around the pit into slices or cubes, discarding the pit.
- 6
Prepare the Pineapple
Remove the skin from the pineapple and cut it into bite-sized chunks.
- 7
Combine the Fruits
In a large bowl, combine all the sliced fruits: strawberries, kiwi, banana, mango, blueberries, and pineapple. Gently toss to mix.
Garnishing
- 8
Add Optional Garnish
If using, drizzle honey over the mixed fruits and gently toss again. Add fresh mint leaves on top for garnish.