French Toast Recipe

Inspired by Herons

Time15m

Serves2

Thick cut sourdough bread dipped in egg batter, served with maple syrup.

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Ingredients

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1
Prepare the Egg Batter
In a mixing bowl, whisk together 2 large eggs, 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of cinnamon, and a pinch of salt until well combined.

2
Dip the Bread
Take 4 slices of thick-cut sourdough bread and dip each slice into the egg batter, ensuring both sides are well coated. Allow any excess batter to drip off.
3
Cook the French Toast
In a skillet over medium heat, melt 2 tablespoons of butter. Once the butter is sizzling, place the dipped bread slices in the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
4
Serve
Once cooked, remove the French toast from the skillet and serve warm with maple syrup drizzled on top, to taste.