French Polish Recipe
Make French Polish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Glaze Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Mix Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
Prepare Glaze
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
Glaze the Cake
Once the cake has cooled for about 10 minutes, pour the glaze over the top, allowing it to drip down the sides.
Cool and Serve
Allow the glaze to set for a few minutes before slicing and serving the cake.