French Polish Recipe
Make French Polish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Glaze Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
- 5
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
- 9
Prepare Glaze
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
- 10
Glaze the Cake
Once the cake has cooled for about 10 minutes, pour the glaze over the top, allowing it to drip down the sides.
- 11
Cool and Serve
Allow the glaze to set for a few minutes before slicing and serving the cake.