First Beets Recipe
hibiscus, nashi pear, oat crisp, yogurt, crème fraiche
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Ingredients
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Hibiscus Preparation
Nashi Pear Preparation
Oat Crisp Preparation
Yogurt and Crème Fraiche Mixture
Method
Hibiscus Preparation
- 1
Make Hibiscus Tea
In a pot, bring 4 cups of water to a boil. Add 1 cup of dried hibiscus flowers and simmer for about 15 minutes. Remove from heat and strain the liquid through a fine-mesh sieve. Sweeten with honey or sugar to taste. Allow to cool completely.
Nashi Pear Preparation
- 2
Prepare Nashi Pear
Wash and core the nashi pears. Slice them thinly and toss with lemon juice to prevent browning. Set aside.
Oat Crisp Preparation
- 3
Make Oat Crisp
Preheat the oven to 350°F (175°C). In a bowl, combine rolled oats, brown sugar, melted butter, and salt. Mix until the oats are well coated. Spread the mixture evenly on a baking sheet and bake for 15-20 minutes, or until golden brown, stirring occasionally. Remove from oven and let cool.
Yogurt and Crème Fraiche Mixture
- 4