Duck Steam Buns Recipe
Make Duck Steam Buns Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Duck Filling
Garnish
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in warm water and vegetable oil. Mix with a spatula or your hands until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Duck Filling Preparation
- 5
Prepare Duck Breast
Score the skin of the duck breasts in a crisscross pattern. Season with salt and five-spice powder.
- 6
Cook Duck
In a skillet over medium heat, place the duck breasts skin-side down. Cook for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes until medium rare. Remove from heat and let rest.
- 7
Shred Duck Meat
Once rested, shred the duck meat into bite-sized pieces.
- 8
Mix Duck with Sauces
In a bowl, combine shredded duck, soy sauce, and hoisin sauce. Mix well to combine.
Assemble and Steam Buns
- 9
Roll Out Dough
Divide the rested dough into small balls (about the size of a golf ball). Roll each ball into a circle about 4 inches in diameter.
- 10
Fill the Buns
Place a spoonful of the duck filling in the center of each dough circle. Add a few pieces of sliced green onions and a slice of cucumber on top.
- 11
Seal the Buns
Fold the dough over the filling and pinch the edges to seal tightly.
- 12
Steam the Buns
Place the buns in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes until fluffy.
Serve
- 13
Garnish and Enjoy
Once steamed, remove the buns and garnish with cilantro leaves and sesame seeds. Serve warm.