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Ingredients
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Base Ingredients
Flavor Additions (Choose seasonal options)
Method
Preparation of Base
- 1
Combine Base Ingredients
In a large mixing bowl, combine 2 cups of apple cider vinegar, 1 cup of honey, and 4 cups of water. Stir well until the honey is fully dissolved.
Adding Flavors
- 2
Incorporate Flavor Additions
Choose your seasonal flavor additions. For example, add 2 tablespoons of grated fresh ginger, 1 cup of fresh mint leaves, and 2 tablespoons of lemon zest to the base mixture. For a fruity option, add 1 cup of raspberry puree instead of the mint. If you prefer warm spices, add 2 cinnamon sticks.
Infusion and Storage
- 3
- 4
Strain and Store
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into clean bottles. Discard the solids. Seal the bottles and store in the refrigerator for up to 2 months.
Serving Suggestions
- 5
Serve the Drinking Vinegar
To serve, mix 1 part of the infused drinking vinegar with 3 parts of sparkling water or soda. Adjust to taste. Serve over ice and garnish with fresh herbs or fruit slices if desired.