Dogwood Recipe
Make Dogwood Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined.
- 6
Add Flavorings
Fold in the lemon zest and lemon juice into the batter until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Topping
- 10
Prepare Topping
In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- 11
Drizzle Topping
Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to soak in.
- 12
Serve
Cut into squares and serve, enjoying the bright and refreshing flavors of the Dogwood cake.