Club Sandwich Recipe
Turkey, Ham, Bacon, Provolone, Lettuce, Tomato, Mayo, House Made Chips
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Ingredients
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Sandwich Ingredients
House Made Chips
Method
Sandwich Assembly
- 1
Prepare the Ingredients
Gather all the sandwich ingredients: turkey, ham, bacon, provolone cheese, lettuce, tomato, mayonnaise, and bread.
- 2
Toast the Bread
Toast the three slices of bread until they are lightly golden brown.
- 3
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
- 4
Layer the Ingredients
On the first slice of bread, layer the turkey breast, followed by the lettuce and then a slice of tomato (sliced into 1/4 inch thick slices).
- 5
Add More Layers
Place the second slice of bread on top of the first layer. On this slice, add the ham, bacon, and provolone cheese.
- 6
Finish the Sandwich
Top it with the third slice of bread, mayonnaise side down. Press gently to hold everything together.
- 7
Cut the Sandwich
Cut the sandwich diagonally into quarters for easy serving.
House Made Chips Preparation
- 8
- 9
Season the Chips
In a mixing bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
- 10
Bake the Chips
Spread the potato slices in a single layer on a baking sheet. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the chips are golden and crispy.
- 11
Cool the Chips
Remove the chips from the oven and let them cool slightly before serving.