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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and use a muddler or the back of a spoon to gently press them down. This releases the essential oils and flavor of the mint. Be careful not to tear the leaves too much; just press to release the aroma.
- 2
Add Lime Juice
Cut the lime in half and squeeze the juice out of one half into the glass with the muddled mint. You can use a lime squeezer for more efficient extraction. The other half will be cut into wedges for garnish later.
- 3
Mix in the Rum and Simple Syrup
Pour in the white rum and simple syrup over the muddled mint and lime juice. Stir gently to combine all the ingredients.
- 4
Add Ice
Fill the glass with ice cubes, almost to the top. This will chill the drink nicely.
- 5
Top with Club Soda
Slowly pour the club soda over the ice, allowing it to mix in gently. This adds the refreshing fizz to the mojito.
- 6
Garnish and Serve
Garnish the drink with the lime wedges and a sprig of mint. Use a straw if desired, and serve immediately to enjoy the refreshing flavors.