Chicken Apple Sausage Recipe
Make Chicken Apple Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Fruits
Spices & Seasonings
Extras
Method
Preparation
- 1
Prepare the Apples
Core and finely chop the fresh apples. Set aside in a bowl.
- 2
Mix the Meat
In a large mixing bowl, combine the ground chicken and pork fat. Mix well until evenly combined.
- 3
Add Seasonings
Add salt, black pepper, ground sage, garlic powder, onion powder, red pepper flakes, and paprika to the meat mixture. Mix until all ingredients are evenly incorporated.
- 4
Incorporate Apples
Fold the chopped apples into the meat and seasoning mixture until evenly distributed.
Stuffing Sausages
- 5
Prepare Casings
Rinse the natural casings in cold water and soak them for about 30 minutes. Rinse again inside and out.
- 6
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the chicken and apple mixture. Be careful not to overstuff.
- 7
Twist and Tie
Twist the sausages into links about 6 inches long and tie with kitchen twine.