Chia Bowl Recipe
greek yogurt, chai tea, granola, kiwi, pear, persimmon, mint
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Brew Chai Tea
Start by brewing a strong cup of chai tea. Use 1 tea bag or 1 tablespoon of loose chai tea leaves in 1 cup of boiling water. Let it steep for about 5 minutes, then remove the tea bag or strain the leaves. Allow it to cool completely.
- 2
Prepare Fruits
While the chai tea is cooling, peel and slice the kiwi, dice the pear, and dice the persimmon. Set the prepared fruits aside.
Assembly
- 3
- 4
Add Toppings
Sprinkle the granola evenly on top of the yogurt and chai tea mixture. Then, add the sliced kiwi, diced pear, and diced persimmon on top.
- 5
Garnish
Finish by adding fresh mint leaves for a refreshing touch.