Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add olive oil and the activated yeast mixture. Stir until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Form it into a ball.
- 4
Let the Dough Rise
Place the dough ball in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down to release air. Transfer it to a floured surface and roll it out into a circular shape about 12 inches in diameter.
- 7
Add the Sauce
Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Sprinkle the mozzarella cheese evenly over the sauce. Add dried oregano, black pepper, and fresh basil on top.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice into wedges and serve hot.