Buttermilk Biscuits Recipe
Make Buttermilk Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure it is hot enough to properly bake the biscuits.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until evenly mixed.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Combining Ingredients
- 4
Add Buttermilk
Pour the buttermilk into the bowl with the flour and butter mixture. Stir gently until just combined; do not overmix.
- 5
Turn Out Dough
Turn the dough out onto a lightly floured surface. Knead gently for about 30 seconds until the dough comes together.
- 6
Roll and Cut
Roll the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits, re-rolling the scraps as necessary.
Baking
- 7
Arrange on Baking Sheet
Place the cut biscuits onto a baking sheet lined with parchment paper, ensuring they are touching for softer edges.
- 8
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown on top.
- 9
Cool and Serve
Remove from the oven and let the biscuits cool for a few minutes before serving warm.