Buttered White Grits Recipe
Make Buttered White Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Measure Ingredients
Gather all the ingredients: white grits, water, salt, unsalted butter, and black pepper.
- 2
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
- 3
Add Salt and Grits
Once the water is boiling, add 1 teaspoon of salt to the water. Gradually stir in 1 cup of white grits to prevent clumping.
- 4
- 5
Add Butter
After the grits have thickened and are creamy, remove them from the heat. Stir in 4 tablespoons of unsalted butter until melted and well combined.
- 6
Season and Serve
Add black pepper to taste. Serve warm, either as a side dish or a base for your favorite toppings.