Blanc Recipe
Remy Martin V, Luxardo Bitter Bianco, Green Apple, Lemongrass, Orange Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits
Herbs & Spices
Method
Preparation
- 1
Prepare the Green Apple
Wash the green apple thoroughly. Cut it into thin slices or wedges for garnish.
- 2
Prepare the Lemongrass
Trim the ends of the lemongrass stalk and remove the tough outer layers. Crush the stalk slightly to release its flavors.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the Remy Martin V, Luxardo Bitter Bianco, and the crushed lemongrass stalk.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 5
Strain
Double strain the mixture into a chilled cocktail glass to remove ice and lemongrass pieces.
- 6
Add Bitters
Add two dashes of orange bitters on top of the cocktail.
- 7
Garnish
Garnish the drink with the green apple slices or wedges floated on top.